This film focuses on our nation's food industry. I was surprised to find that our nation's food supply is now controlled by a handful of corporations that often put profit ahead of consumer health. The film discusses the livelihood of the American farmer, the safety of workers and our own environment.
I was shocked about what is being done so we have bigger-breasted chickens. The scary new strains of E. coli bacteria that causes illness for an estimated 73,000 Americans annually.
I enjoyed the interviews with such experts as Eric Schlosser, Michael Pollan, entrepreneurs like Stonyfield's Gary Hirshberg and Polyface Farms' Joel Salatin.

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